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Stars of portuguese gastronomy meet at the ribeira market

STARS OF PORTUGUESE GASTRONOMY MEET AT THE RIBEIRA MARKET

Par Joana P. Il y a 8 ans

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In 2014 the Ribeira Market, the main market of Lisbon, was rehabilitated by the magazine Time Out Lisbon and now includes trade and catering stalls.

Since then it is a must for those who want to taste the various delicacies that are made in Portugal. The space, also known as Mercado 24 de Julho that was opened in 1982.

This emblematic building located in Cais do Sodre, maintains the original design with its inner iron and oriental inspired dome. Finding yourself two steps from the Tagus, with the rehabilitation under the seal of Time Out is revitalized and is now a must for anyone visiting Lisbon.

Following the successful model already present in other European cities, the Ribeira Market acquired a new dimension combining gastronomy and entertainment.

Traditional fruit stalls, vegetables and flowers began to occupy the top floor while the ground floor the main characters are the restaurants that are divided by stalls, thirty in all, making this market an authentic exhibition of the best that the capital has to offer .

It covers various types of cuisine, national and international, as well as a full selection of wines, desserts and ice cream.

Some of the most popular spaces that you can find at the Mercado da Ribeira:

Honorato

The vacancy of handmade Burgers, there was one that was highlighted immediately the Honorato. It was one of the first houses of the specialty to settle in the capital, in the neighborhood of Principe Real, in 2011.

The Ribeira Market was the fourth space to open. The burgers, served well, juicy and varied ingredients are the lure of home, as well as homemade potatoes accompanied by garlic mayonnaise.

Santini

The most famous ice cream shop in the capital had to be present at the Ribeira Mercado. The first house opened in Cascais, in 1949, and since that meets the preference of Lisbon. Besides the house in Chiado, and later in Porto, Santini is also present at the Ribeira Mercado. White and red stripes guess the sin of gluttony that commits itself in space, with icy divine fruit that make up the varied list of flavors that changes daily.

Henrique Sá Pessoa

The well-known chef Portuguese sums successful projects. His TV show Secret Ingredient, which led to several books, the restaurant Cais da Pedra, which opened in 2013, and more recently the reopening of Soul restaurant in 2015. Even now there are those who target it will be awarded a Michelin star soon.The food corner Henrique Sá Pessoa in Ribeira Market has almost always queue because the chef invests in unique dishes such as piglet confit at low temperature or salmon tataki.

Address: Avenida 24 de Julho, número 49, 1200-481 Lisbon
Open hours: From Sunday to Wednesday from 10:00 to 00:00 and from Thursday to Saturday from 10:00 to 02:00 hours

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