Vitor Sobral Restaurants are distinguished in Brazil again

Tasca and Taberna da Esquina are among the best Iberian restaurants in Brazil

The Vítor Sobral Group restaurants in São Paulo, Tasca and Taberna da Esquina were distinguished in Brazil with the prize Gosto 2016 once again. These two spaces are among the top ten in the Iberian category (Spanish and Portuguese). The prize awarded by the monthly magazine Gosto is divided into ten categories and distinguishes the best restaurants in São Paulo..

The Chef Vítor Sobral says that the whole team is "very happy and proud" with another prize awarded to the 'Esquinas' of Brazil. In October 2016, the Padaria and Taberna da Esquina in São Paulo were distinguished by Veja magazine, the most widely read in Brazil, with the Best Bakery in São Paulo (Padaria da Esquina) and Best Lunch Menu and Executive menu (Taberna d Esquina).

Taberna da Esquina opened in 2014 in São Paulo and today it is considered the best Portuguese restaurant in the city. The team consists of the trio Vítor Sobral, Hugo Nascimento and Luís Espadana. Tasca da Esquina continues to be referred to as the best Portuguese restaurant in the city in Guia Veja - Comer e Beber.

Source: Notícias ao Minuto